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CAFS Magazine 2020 Fall (2021 Summer).
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- Date Issued:
- 2021 Summer
- Scope and content:
- INSIDE FAMU Granted Two New Grape Patents..............................................................01 Professor Awarded for Successful Honeybee Research.......................................03 Microwave-Assisted Raw Food Pasteurizer Receives U.S. Patent.........................................................................05 Multi-Element Scanning Thermal Analysis Technology Receives U.S. Patent...........................................................07 FAMU Brooksville Station Receives $1M Grant to Provide Conservation Training.........................................................09 Research Grant Awards and Publications......................................................................................................11 Research Forum Student Winners...........................................................................15 Students Win Research, Essay, Photo Awards at MANRRS........................................................................................17 Student Points of Pride and Leaders.........................................................................19 First-Year USDA Scholar Attends 2021 AFA Food Institute.................................................................................21 Congratulations Graduates..........................................................................................23 2021 CAFS Summer Programs.....................................................................................24
Title: | CAFS Magazine 2020 Fall (2021 Summer). |
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Name(s): | Florida Agricultural and Mechanical University, College of Agriculture and Food Sciences | |
Type of Resource: | mixed material | |
Genre: | Magazine | |
Issuance: | serial | |
Date Created: | 2021 Summer | |
Date Issued: | 2021 Summer | |
Publisher: | FAMU College of Agriculture and Food Sciences | |
Place of Publication: | Tallahassee, FL | |
Extent: | 28 pages. Combined issue due to COVID-19 | |
Language(s): | English | |
Scope and content: | INSIDE FAMU Granted Two New Grape Patents..............................................................01 Professor Awarded for Successful Honeybee Research.......................................03 Microwave-Assisted Raw Food Pasteurizer Receives U.S. Patent.........................................................................05 Multi-Element Scanning Thermal Analysis Technology Receives U.S. Patent...........................................................07 FAMU Brooksville Station Receives $1M Grant to Provide Conservation Training.........................................................09 Research Grant Awards and Publications......................................................................................................11 Research Forum Student Winners...........................................................................15 Students Win Research, Essay, Photo Awards at MANRRS........................................................................................17 Student Points of Pride and Leaders.........................................................................19 First-Year USDA Scholar Attends 2021 AFA Food Institute.................................................................................21 Congratulations Graduates..........................................................................................23 2021 CAFS Summer Programs.....................................................................................24 | |
Identifier: | FAMU_CAFS_B01_F01_I08 (IID) | |
Held by: | Florida A&M University | |
Links: | https://famu.digital.flvc.org/islandora/object/famu:cafs | |
Held by: | Florida A&M University | |
Persistent Link to This Record: | http://purl.flvc.org/famu/fd/3469 | |
Use and Reproduction: | http://rightsstatements.org/vocab/InC/1.0/ | |
Host Institution: | FAMU |