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Date Issued:
Summer 2018
Summary:
Featured Articles:
• Muscadine Grape - First Complete Sequencing
• The Muscadine FAMU Center Boosts Florida Viticulture Industry
• Imani Cooper A Black Woman in STEM
• Navy ROTC Reserve Officers Training Corps Unit
• 3D Printing in Ag - How Far Away are We?
Also Inside:
• Volunteers Help Farmers in India Grow Drought, Saline Tolerant Crops
• FAMU Signs MOU and Anand Agriculutral University Queendom
• CAFS Professor Receives USDA-NIFA Grant Award
• FAMU Student Leader Hosts Food Assistance and Nutrition Expo Roundtable
• FAMU's Programs Help Tomato and Pepper Growers in Florida
• Teaching Watershed Concepts Using Plant Leaf as an Analogy
• Kenyan Governor Visits FAMU
• Outreach Agent Trevor Hylton International Agriculture Careers
• Alumni Spotlight
Title:
CAFS Magazine 2018 Summer: The Official Publication of the College of Agriculture and Food Sciences.
Featured Articles:
• Muscadine Grape - First Complete Sequencing
• The Muscadine FAMU Center Boosts Florida Viticulture Industry
• Imani Cooper A Black Woman in STEM
• Navy ROTC Reserve Officers Training Corps Unit
• 3D Printing in Ag - How Far Away are We?
Also Inside:
• Volunteers Help Farmers in India Grow Drought, Saline Tolerant Crops
• FAMU Signs MOU and Anand Agriculutral University Queendom
• CAFS Professor Receives USDA-NIFA Grant Award
• FAMU Student Leader Hosts Food Assistance and Nutrition Expo Roundtable
• FAMU's Programs Help Tomato and Pepper Growers in Florida
• Teaching Watershed Concepts Using Plant Leaf as an Analogy
• Kenyan Governor Visits FAMU
• Outreach Agent Trevor Hylton International Agriculture Careers
• Alumni Spotlight